Black Cow Pure Milk Vodka
  • Category Vodka
  • Country United Kingdom
  • Distillery Black Cow
  • Style Vodka
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • milk
  • sweet
  • sweet vanilla
  • dry
  • floral
  • biscuit
  • coconut
  • rye
  • caramel

Black Cow

Pure Milk Vodka (0.7l, 40%)
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Character Goatson
When you drink Black Cow Pure Milk Vodka, you won’t think “milk”.
 
Let us tell you a story about farmer Jason Barber. Farmer Barber has a herd of 250 dairy cows in Dorset, England. First, the milk was sold as it has been for milllenia. But then, Jason noticed that he could build value into his milk production by transforming it into cheese—fine English Cheddar cheese to be exact. But when you make cheese, the milk is separated into curds and whey. When done right, the curds transform into cheese. The whey is usually a by-product used for various food production. 
 
The story doesn’t end there.
 
Jason discovered that whey can be transformed again. This time, when fermented with a special yeast, it turns the lactose (milk sugars) into alcohol. Creating a kind of “milk-beer.” That milk beer can be distilled. Triple distilled in this case, resulting in a pure Vodka made from pure milk from pure, grass-fed Dorset cows on Jason Barber’s farm. 
 
OK, this may sound a little out there. But the art of making spirits from milk has been around for a thousand years. And a few modern distilleries around the world are experimenting with it. When you drink Black Cow Pure Milk Vodka, you won’t think “milk,” you’ll just think “tasty.” 

Smartass Corner
One of the earliest examples of alcoholic spirits made from milk is Kumis, which is still served today in Mongolia and Kazakhstan. It’s made from mare’s milk and has been served for at least 3,000 years across the steppes of Asia.
 

  • Category Vodka
  • Country United Kingdom
  • Distillery Black Cow
  • Style Vodka
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear 
 
Nose / Aroma / Smell
A light, floral vanilla 
 
Flavor / Taste / Palate
Creamy, lightly sweet, and laced with a hint of baking spices 
 
Finish 
Warm, cleansing and dry 

Flavor Spiral
milk, sweet, vanilla, caramel, dry, rye, floral, coconut, biscuit

Flavor Spiral TM
About the Flavor Spiral
What does Black Cow Pure Milk Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Black Cow Pure Milk Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • milk
  • sweet
  • sweet vanilla
  • dry
  • floral
  • biscuit
  • coconut
  • rye
  • caramel
Dog Dogson's Smartass corner
Character Dogson
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.

For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
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