• Category Scotch
  • Country Scotland
  • Distillery Duncan Taylor
  • Age 40 Year Old
  • Style Blended Whisky
  • Alcohol 40.2%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • vanilla
  • grapefruit
  • oak
  • zesty
  • honey
  • orange
  • apple
  • pineapple

Black Bull

40 Year Old (Duncan Taylor) (0.7l, 40.2%)
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Character Goatson
Black Bull 40 is a big bodied blend from Duncan Taylor. Contained in the blend are whiskies of around 40 to 44 years of age from Bunnahabhain, Glenlivet, Glenfarclas, Highland Park, Miltonduff, Springbank and Tamdhu as well as grain from Invergordon. This incredibly cask strength whisky picked up a Gold award at the 2011 International Wine and Spirits Competition! This was the winner of CaskStrength.net's Best in Glass awards 2011!
  • Category Scotch
  • Country Scotland
  • Distillery Duncan Taylor
  • Age 40 Year Old
  • Style Blended Whisky
  • Alcohol 40.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Black Bull 40 Year Old (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Black Bull 40 Year Old (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • grain
  • vanilla
  • grapefruit
  • oak
  • zesty
  • honey
  • orange
  • apple
  • pineapple
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times