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Join the clubA classic seven year old that never disappoints.
It’s time to get your Dogs in a row! Ever since the Western Spirits Beverage Company introduced the Bird Dog brand in 2010, it has taken the flavored Whiskey world by storm. The fact that their drinks are absolutely showered with international Spirits awards doesn’t hurt Bird Dog either—quite the opposite—it makes the peeps there work harder and smarter in their pursuit of the ultimate Whiskey flavor. What makes their Spirits so yummy is the traditional barrel-aged Kentucky Bourbon that comes from a private stock made and matured in good ol’ Kentucky. Bird Dog follows a formula that never fails: real Bourbon, combined with a higher proof than most flavored Whiskies, with an addition of delicious flavors equals one mindblowing Spirit.
Of course, not all of the Bird Dog Spirits are flavored. They make a mean Kentucky straight, too. Their 7 Year Old Small Batch Bourbon Whiskey is an example of how—on occasion—you can’t beat a tried-and-true classic. Matured in fire-charred, new American white oak barrels, this selected batch clocks in at 44% ABV, teases with oak, caramel, and vanilla buttercream aromas, and flirts with your palate using flavors of honey-soaked sultanas and caramelized wood sugars. This seven year old Spirit is a proud winner of the Platinum at the 2021 SIP International Tasting Competition and Gold at the prestigious San Francisco World Spirits Competition in the same year, ensuring that what you drink is not only of excellent quality but tastes good, too.
Appearance / Color
Reddish gold amber with warm honey hues.
Nose / Aroma / Smell
Oak, caramel and vanilla buttercream.
Flavor / Taste / Palate
Sultanas with brushes of honey alongside the richness of the caramelized wood sugars.
Finish:
Smooth, warm, with a gentle fade.
The Flavor Spiral™ shows the most common flavors that you'll taste in Bird Dog 7 Year Old Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!