Big Peat (Tasting Sample)

(0.045l, 46%)


8.5/10
OUT OF STOCK

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Big Peat, Big Feet, Big Neat. 

Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years.
 
Big Peat is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic. 
  • Category
  • Style
    Islay Blended Malt Whisky
  • Region
    Islay
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Douglas Laing
  • Age
    NAS

Flavour Spiral™

About The Flavour Spiral

Close
smoky
phenols
peaty
lemon zest
dry
salty
grassy
ashy
roasted
What does Big Peat (Tasting Sample) taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Big Peat (Tasting Sample) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Corner
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color
Riesling.

Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke.

Flavor / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass.
 
Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water.
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