Big Peat Christmas Edition 2013

Big Peat

Christmas Edition 2013

(0.7l, 54.9%)


8/10
Out of stock Out of stock
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Big Peat, Big Feet, Big Neat, the Christmas Edition. 

Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years. Nowadays they're recognized as producers of high-quality blended malt Whiskies in the Whisky-sphere.  
 
Big Peat Christmas Edition 2013 is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and the famous Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic. Bottled at cask strenght for extra merry power.


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  • Style
    Scotch
  • Region
    Scotland
  • Country
    Scotland
  • Alcohol
    54.9%
  • Distillery
    Douglas Laing
  • Bottler
    Douglas Laing
  • Chill Filtered?
    No

Flavour Spiral™

About The Flavour Spiral

Close
smoky
phenols
peaty
lemon zest
dry
floral
coffee
zesty
chocolate
What does Big Peat Christmas Edition 2013 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Big Peat Christmas Edition 2013 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Colour
Riesling.

Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke. 

Flavour / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass. 

Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water. 
 
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