Big Peat Christmas 2013 Blended Malt Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Distillery Douglas Laing
  • Style Islay Blended Malt Scotch Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • phenols
  • peaty
  • lemon zest
  • salty
  • dark chocolate
  • dry
  • ashy
  • floral

Douglas Laing

Big Peat Christmas 2013 Blended Malt Scotch Whisky (0.7l, 54.9%)

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Character Goatson

Big Peat, Big Feet, Big Neat, the Christmas Edition. 

Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years. Nowadays they're recognized as producers of high-quality blended malt Whiskies in the Whisky-sphere.  
 
Big Peat Christmas Edition 2013 is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and the famous Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic. Bottled at cask strenght for extra merry power.
 

  • Category Scotch
  • Country Scotland
  • Distillery Douglas Laing
  • Style Islay Blended Malt Scotch Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.

Appearance / Colour
Riesling.

Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke. 

Flavour / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass. 

Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water. 
 

 

Flavor Spiral TM
About the Flavor Spiral
What does Big Peat Christmas 2013 Blended Malt Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Big Peat Christmas 2013 Blended Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • phenols
  • peaty
  • lemon zest
  • salty
  • dark chocolate
  • dry
  • ashy
  • floral
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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