Big Peat

Name: Big Peat
Brand: Big Peat
Rating: 8.2 (3 reviews)

(0.7l, 46%)

Oooops.
This bottle isn't on our current list of Home Bar Essentials... but it could be. Add it to your wish list and let us know you want it!

About
Details

Big Peat, Big Feet, Big Neat.

Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years.
Big Peat is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic.

Flavour Spiral™

About The Flavour Spiral

smoky

phenols

peaty

salty

floral

roasted

sweet

ashy

dry

What does Big Peat taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Big Peat and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Riesling.

Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke.

Flavour / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass.

Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water.