Big Peat Big Peat
(0.7l, 46%)
Big Peat, Big Feet, Big Neat.
Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years.
Big Peat is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic.
Founded in 1948 by Fred Douglas, the Glasgow-based Douglas Laing & Co bottling company is now run by his two sons. They have amassed a vast stock of different malts over the last 50 years.
Big Peat is a Blended Malt Whisky (a mixture of single Malt Whiskies that contains no grain Whisky or a marriage of Malts as the Scotch Whisky industry has traditionally called it), a blend of Ardbeg, Bowmore, Caol Ila and Port Ellen. No chill filtration takes place, but a more old fashioned traditional approach, which amplifies the sea-faring qualities on the nose, palate, and finish. Quite phenolic.
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Category
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StyleIslay Blended Malt Whisky
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RegionIslay
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CountryScotland
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Alcohol46%
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DistilleryDouglas Laing
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AgeNAS
Flavour Spiral™
About The Flavour Spiral
smoky
phenols
peaty
dry
lemon zest
salty
grassy
ashy
roasted
What does Big Peat taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Big Peat and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Big Peat and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
Tasting Notes
Appearance / Color
Riesling.
Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke.
Flavor / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass.
Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water.
Riesling.
Smell / Nose / Aroma
Phenolic. Lemon zest and hints of chocolate, toffee, almonds and coffee. Delicate floral and fruit notes behind the smoke.
Flavor / Taste / Palate
Salty and Spicy, notes of heavy smoke, oak roasted salmon oiliness, sweet carrots and cut grass.
Finish
Long, peaty and dry. Tarry smoke turning ashy later on. It leaves your mouth dry and wanting some water.
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Ratings & Reviews
Antti,
It is a very good, rich, big bodied, vatted malt with a long, peaty & dry death.
Kenneth,
Nose of smoke and phenols. Taste of burnt match.
guest,
Middel, lidt flad, røget smag
guest,
Best ever.
guest,
Islay in a bottle. A magical dram.
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