Bib & Tucker 10 Year Old Barrel Select Bourbon
  • Category Bourbon
  • Country United States
  • Distillery Undisclosed
  • Age 10 Year Old
  • Style Bourbon
  • Maturation Charred American white oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • dried fruit
  • apple cider
  • milk chocolate
  • cinnamon
  • oak
  • spicy
  • burnt caramel
  • spicy rye

Bib & Tucker

10 Year Old Barrel Select Bourbon (0.7l, 46%*) *please note that the ABV of this bottle may vary
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Character Goatson
The gentleman among the Bourbons.

Before the Civil War started, the term "bib and tucker" used to mean the most lavish attire a gentleman possessed. You know, the one you wear for a wedding or a funeral. And the Bourbon carrying that phrase is nothing less than a specialty that every exquisite person should own: a handcrafted Bourbon made from precious grains (corn, rye and malted barley), distilled twice and matured in No.1 charred American white oak barrels.

Those barrels were carefully chosen, and each bottle is hand-labeled, while every barrel offers a unique and slightly different version of the Bourbon. It's an interesting Spirit with curious elements that make it stand out in the crowd. 35 Maple Street Spirits made an intriguing Bourbon that rewards immediately. Walking a thin line between refined and rough, Bib & Tucker is a promising Spirit that starts with interesting flavors, gradually building in spice. It's a delicate beast that reveals its secrets in episodes, building up the crescendo and fading out in a smoky caramel mist. 
  • Category Bourbon
  • Country United States
  • Distillery Undisclosed
  • Age 10 Year Old
  • Style Bourbon
  • Maturation Charred American white oak barrels
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Reddish brass, slightly darker than average Whiskeys.

Nose / Aroma / Smell
Starts with notes of vanilla and oak, morphs into pears with rich layers of caramel and oak smoke.

Flavor / Taste / Palate
Delicate and light starts, gradually turning into cinnamon and ground pepper, building up to a sensational burn that fades away in a caramel smoke.

Finish
Complex and lingering, with hints of roasted corn and chestnuts.
Flavor Spiral TM
About the Flavor Spiral
What does Bib & Tucker 10 Year Old Barrel Select Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bib & Tucker 10 Year Old Barrel Select Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • dried fruit
  • apple cider
  • milk chocolate
  • cinnamon
  • oak
  • spicy
  • burnt caramel
  • spicy rye
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Ratings & Reviews
from From the flaviar times