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Join the clubA perfectly crafted Bourbon, aged in a couple of days.
Wood seems like a pretty important part of Whiskey making, right, but apparently, it doesn’t have to be. Or at least not in the way we’re used to, according to the co-founders of Silicon Valley-based Bespoken Spirits Stu Aaron and Martin Janousek who use technology to achieve perfection in Spirits. Their team of scientists developed a proprietary ACTivation technology, where "aroma, color, and taste" are extracted with "precision, control, and speed". This way, the Spirit is matured in days instead of years. Don’t worry, the process of instilling the barrel in the Spirit is completely natural and sustainable with no artificial colorings or additives. The profile of a Spirit is precisely tailored, which is great, but there are other benefits, too: "97% less wood consumption, 20% more Spirit yield (No angel’s share!), and most importantly, award-winning tastes."
Bespoken Spirits Straight Bourbon Whiskey starts with sourcing a quality Bourbon that’s finished with their ACTivation proprietary technology. It’s colored and flavored with new charred American oak staves that give it its dark golden brown hue and aromas of rich peanut brittle, black pepper, and savory vanilla. The flavors? A beautiful harmony of caramel and roasted almonds, rounded with a meaty finish.
Appearance / Color
Dark golden brown
Nose / Aroma / Smell
Rich peanut brittle, black pepper, and savory vanilla aromas.
Flavor / Taste / Palate
Flavorful with caramel and roasted almonds.
Finish
Meaty
The Flavor Spiral™ shows the most common flavors that you'll taste in Bespoken Spirits Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Pinhook’s high-proof Bourbon won Gold at the 2019 San Francisco World Spirits Competition, while the Straight Rye Whiskey won Double Gold the following year. In 2021, their Bourbon War Vertical Series 5 Year and the 2021 Flagship Bourbon won a Gold Medal each, with a Double Gold going to their Tiz Rye Time Vertical Series 5 Year. Pinhook is evidently doing something right!