Bespoken Spirits Special Batch Whiskey
California residents: Click here for Proposition 65 WARNING.
  • floral
  • juicy
  • fruit
  • sweet
  • rose
  • cranberry
  • pineapple
  • lemon zest
  • cardamom

Bespoken Spirits

Special Batch Whiskey (0.75l, 45%)
Price $43.99

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Character Goatson

A lighter, “Japanese-style” version of a Bourbon mash Spirit.

Wood seems like a pretty important part of Whiskey making, right, but apparently, it doesn’t have to be. Or at least not in the way we’re used to, according to the co-founders of Silicon Valley-based Bespoken Spirits Stu Aaron and Martin Janousek who use technology to achieve perfection in Spirits. Their team of scientists developed a proprietary ACTivation technology, where "aroma, color, and taste" are extracted with "precision, control, and speed". This way, the Spirit is matured in days instead of years. Don’t worry, the process of instilling the barrel in the Spirit is completely natural and sustainable with no artificial colorings or additives. The profile of a Spirit is precisely tailored, which is great, but there are other benefits, too: "97% less wood consumption, 20% more Spirit yield (No angel’s share!), and most importantly, award-winning tastes."

Bespoken Spirits Special Batch Whiskey is a lighter Japanese-style version of their Original Batch that’s made with a Bourbon mash. You’ll notice the beautiful light gold color and smell floral and fruit aromas before you taste the juicy caramel, cocoa, and lemon zest on the palate, ending with a touch of cardamom and clove.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light gold

Nose / Aroma / Smell
Floral and fruit aromas, including rose petal, cranberry, pineapple, and a backbone of baking spice.

Flavor / Taste / Palate
Juicy with caramel, cocoa, and lemon zest.

Finish
Cardamom and clove.

Flavor Spiral TM
About the Flavor Spiral
What does Bespoken Spirits Special Batch Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bespoken Spirits Special Batch Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • juicy
  • fruit
  • sweet
  • rose
  • cranberry
  • pineapple
  • lemon zest
  • cardamom
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
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