This is perhaps a bit too unique for me. I was definitely curious about trying a gin made from milk, and I think given different botanicals, I would have enjoyed it, but to me the cumin taste is just too much. When I first opened the bottle, I thought maybe it had gone bad, but then I read the back and saw cumin on the ingredient list. Cumin has always smelled like sweaty armpits to me, so it's really hard to like a gin that smells like it. That said, there are more flavors in there, and it is growing on me the more I drink. I'll make it through the bottle, but unless I find the perfect mixer or pairing (Indian food, maybe?), I doubt I'll buy it again.
This is my absolute favorite gin of the moment. It is so unique. Very mild juniper notes, more of a warm, coriander overtone, and the most delicious creamy finish. I am still searching for the perfect garnish for my gin and tonic made with Bertha’s, but I have faith that with a little research, I’ll get there. This is definitely not a London dry gin, but oh so unique.
This is one of the most unusual and flavorful gins I have ever sipped. Although it is totally clear, the creamy/milky flavor still comes through, with a strong herbal/citrus/pepper finish. My husband and I loved it neat, but it also makes a really fun G&T as well as an unusually delicious Gimlet or Negroni. This is a bottle of surprises that we intend to always keep as a fun gin option in our bar.
This Gin tastes like no other. A friend brought some over from Ireland and we fell in love with it. Truly unusual flavor...so perhaps not for everyone, however if you like it you'll want to sip it straight because it's just that delicious.