sweet
lemon zest
milk
spicy
pepper
citrus
coriander
botanicals
lime
Spiral Bertha's Revenge Irish Milk Gin Small Batch

Bertha's Revenge
Irish Milk Gin Small Batch
Reviews and Tasting Notes

Appearance / Color
Clear.

Nose / Aroma / Smell
Sweet, spiced, acidity. 

Flavor / Taste / Palate
Pepper, citrus, spice. 

Finish
Warming spice, smooth.
Price:
$39.99
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Bertha's Revenge Irish Milk Gin Small Batch is adored for its sweet, lemon zest, milk and spicy flavor notes.

This Gin is carefully distilled at Ballyvolane House Spirits Company distillery, Ireland, Ireland.

Based on 42 votes, the average rating for Bertha's Revenge Irish Milk Gin Small Batch is 8/10.

Top reviews for Bertha's Revenge Irish Milk Gin Small Batch:

— Not at all disappointed with this gin, great spice profile.

— Absolutely amazing with fever tree Indian tonic.

— This is my absolute favorite gin of the moment. It is so unique. Very mild juniper notes, more of a warm, coriander overtone, and the most delicious creamy finish. I am still searching for the perfect garnish for my gin and tonic made with Bertha’s, but I have faith that with a little research, I’ll get there. This is definitely not a London dry gin, but oh so unique.

Bertha's Revenge Irish Milk Gin Small Batch

(0.75l, 42%)


8/10
Ratings & Reviews
Member Reviews and Ratings of Bertha's Revenge Irish Milk Gin Small Batch
KRISTI
KRISTI,
Not at all disappointed with this gin, great spice profile.
 
Ben
Ben,
Great with tonic water and lime while still coming through in an interesting and smooth way.
 
Kayleigh
Kayleigh,
Tasty, peppery, a little spicier than most gins I've tried, but just as smooth as my favorites thanks to the unique use of whey as a distilling liquid. Not a huge fan of orange notes usually but it was more than welcome here, and gave it a very warm finish.
 
Aine
Aine,
One of my favourite gins. Delicious served with a wedge of grapefruit and good quality tonic.
 
Andrew
Andrew,
Absolutely amazing with fever tree Indian tonic.
 
Rex
Rex,
First tasted this on a trip through Ireland last year. Unlike any Gin we have had before but we all tried different mixers and quickly drank a bottle in a night. So much for bringing it home to the states. So when I saw it show up on Flaviar I had to get another bottle. Looking to recreate that night in Dingle drinking gin with friends.
 
Steve
Steve,
This is perhaps a bit too unique for me. I was definitely curious about trying a gin made from milk, and I think given different botanicals, I would have enjoyed it, but to me the cumin taste is just too much. When I first opened the bottle, I thought maybe it had gone bad, but then I read the back and saw cumin on the ingredient list. Cumin has always smelled like sweaty armpits to me, so it's really hard to like a gin that smells like it. That said, there are more flavors in there, and it is growing on me the more I drink. I'll make it through the bottle, but unless I find the perfect mixer or pairing (Indian food, maybe?), I doubt I'll buy it again.
 
Jenna
Jenna,
This is my absolute favorite gin of the moment. It is so unique. Very mild juniper notes, more of a warm, coriander overtone, and the most delicious creamy finish. I am still searching for the perfect garnish for my gin and tonic made with Bertha’s, but I have faith that with a little research, I’ll get there. This is definitely not a London dry gin, but oh so unique.
 
Laura
Laura,
This is one of the most unusual and flavorful gins I have ever sipped. Although it is totally clear, the creamy/milky flavor still comes through, with a strong herbal/citrus/pepper finish. My husband and I loved it neat, but it also makes a really fun G&T as well as an unusually delicious Gimlet or Negroni. This is a bottle of surprises that we intend to always keep as a fun gin option in our bar.
 
Barry
Barry,
Milky strangeness and whoa pepper
 
Jefferson
Jefferson,
This Gin tastes like no other. A friend brought some over from Ireland and we fell in love with it. Truly unusual flavor...so perhaps not for everyone, however if you like it you'll want to sip it straight because it's just that delicious.
 
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