grape

fruit

plum

spicy notes

apricot

bitter

herbs

acacia

dry

Berta

Valdavi Grappa Moscato

Tasting Notes

Appearance / Colour
Clear, colourless.

Smell / Nose / Aroma
Spicy notes, facets of dewy herbs and a hint of acacia flowers. Elegant and distinctive.

Flavour / Taste / Palate
Definite fruit nuances with apricots and yellow plums dominating the palate. Soft, aromatic, fresh and dry.

Finish
Smooth and pleasant spicy finish.

Comment
Mild and soft, but full of flavour and taste, very fruity. Taste at lukewarm drinking temperature.

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About
Details

To -16°C and back again.

Established in 1947, the Berta Distillery produces Grappa Moscato in discontinuous distillation with small copper steam boilers and is one of a few distilleries that lower the temperature of the spirit to -16 degrees Celsius to solidify and remove all of the bitter oils. They’ve also introduced a system that allows them preserve the marc in specially designed airtight containers. This way the grapes retain their freshness and quality longer, also the entire year.

The Berta Valdavi Grappa Moscato is made 100% from the pomace of Muscat, one of the oldest domesticated aromatic grape varieties.