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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
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fruit -
grape -
spicy notes -
acacia -
apricot -
plums -
herbs -
bitter -
dry
Established in 1947, the Berta Distillery produces Grappa Moscato in discontinuous distillation with small copper steam boilers and is one of a few distilleries that lower the temperature of the spirit to -16 degrees Celsius to solidify and remove all of the bitter oils. They’ve also introduced a system that allows them preserve the marc in specially designed airtight containers. This way the grapes retain their freshness and quality longer, also the entire year.
The Berta Valdavi Grappa Moscato is made 100% from the pomace of Muscat, one of the oldest domesticated aromatic grape varieties.
Appearance / Colour
Clear, colourless.
Smell / Nose / Aroma
Spicy notes, facets of dewy herbs and a hint of acacia flowers. Elegant and distinctive.
Flavour / Taste / Palate
Definite fruit nuances with apricots and yellow plums dominating the palate. Soft, aromatic, fresh and dry.
Finish
Smooth and pleasant spicy finish.
Comment
Mild and soft, but full of flavour and taste, very fruity. Taste at lukewarm drinking temperature.
Clear, colourless.
Smell / Nose / Aroma
Spicy notes, facets of dewy herbs and a hint of acacia flowers. Elegant and distinctive.
Flavour / Taste / Palate
Definite fruit nuances with apricots and yellow plums dominating the palate. Soft, aromatic, fresh and dry.
Finish
Smooth and pleasant spicy finish.
Comment
Mild and soft, but full of flavour and taste, very fruity. Taste at lukewarm drinking temperature.
Flavor Spiral TM
About the Flavor Spiral
What does Berta Valdavi Grappa Moscato taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Berta Valdavi Grappa Moscato and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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fruit -
grape -
spicy notes -
acacia -
apricot -
plums -
herbs -
bitter -
dry
Berta
Valdavi Grappa Moscato
Dog Dogson's
Smartass corner
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa is usually very high proof, above 40%, and has a somewhat justified reputation as firewater because, you know, it’s really alcoholic.
Grappa can help digestion, so it's perfect after meals.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
Similar drinks
Dog Dogson's
Smartass corner
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa is usually very high proof, above 40%, and has a somewhat justified reputation as firewater because, you know, it’s really alcoholic.
Grappa can help digestion, so it's perfect after meals.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
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