Berta Valdavi Grappa Moscato
  • Category Grappa
  • Country Italy
  • Distillery Berta
  • Style Grappa
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • grape
  • spicy notes
  • acacia
  • apricot
  • plums
  • herbs
  • bitter
  • dry

Berta

Valdavi Grappa Moscato (0.7l, 40%)
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Character Goatson
To -16°C and back again.
 
Established in 1947, the Berta Distillery produces Grappa Moscato in discontinuous distillation with small copper steam boilers and is one of a few distilleries that lower the temperature of the spirit to -16 degrees Celsius to solidify and remove all of the bitter oils. They’ve also introduced a system that allows them preserve the marc in specially designed airtight containers. This way the grapes retain their freshness and quality longer, also the entire year. 
 
The Berta Valdavi Grappa Moscato is made 100% from the pomace of Muscat, one of the oldest domesticated aromatic grape varieties. 
 
  • Category Grappa
  • Country Italy
  • Distillery Berta
  • Style Grappa
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Clear, colourless.
 
Smell / Nose / Aroma
Spicy notes, facets of dewy herbs and a hint of acacia flowers. Elegant and distinctive.

Flavour / Taste / Palate
Definite fruit nuances with apricots and yellow plums dominating the palate. Soft, aromatic, fresh and dry.

Finish
Smooth and pleasant spicy finish.
 
Comment
Mild and soft, but full of flavour and taste, very fruity. Taste at lukewarm drinking temperature.
Flavor Spiral TM
About the Flavor Spiral
What does Berta Valdavi Grappa Moscato taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Berta Valdavi Grappa Moscato and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • grape
  • spicy notes
  • acacia
  • apricot
  • plums
  • herbs
  • bitter
  • dry
Dog Dogson's Smartass corner
Character Dogson
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
Grappa is usually very high proof, above 40%, and has a somewhat justified reputation as firewater because, you know, it’s really alcoholic.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Dog Dogson's Smartass corner
Character Dogson
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
Grappa is usually very high proof, above 40%, and has a somewhat justified reputation as firewater because, you know, it’s really alcoholic.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
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