Berneroy Calvados XO
  • Category Cognac
  • Country French
  • Distillery Berneroy
  • Style XO Calvados
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • apple
  • fruit
  • rancio
  • plums
  • apricot
  • blossom
  • vanilla
  • sweet
  • oak

Berneroy

Calvados XO (0.7l, 40%)

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Character Goatson
Le Trou Normand.

In the region of Normandy apples are pressed into cider, from which this distinctive Eau de Vie originates. The Berneroys are masters of distillation and blending, and they have a keen eye for all the small things that are involved in the process of making their Calvados live up to its reputation. It is Grande, Oui Grande, we tell you.

Berneroy Calvados XO is made from apple must (juice) of over 180 named apple varieties. This juice is then fermented for a minimum period of four weeks before being once distilled in an antique copper column. Single distillation makes the Berneroy Calvados fruitier and distinctly more aromatic than some of its counterparts. It is aged for up to 25 years in casks made of Limousin oak.

  • Category Cognac
  • Country French
  • Distillery Berneroy
  • Style XO Calvados
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Berneroy Calvados XO taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Berneroy Calvados XO and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • fruit
  • rancio
  • plums
  • apricot
  • blossom
  • vanilla
  • sweet
  • oak
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
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