slightly spicy
smoky
oak
caramel
earthy
vanilla
sherry
sweet
malty
Benromach
Organic
Tasting Notes
Appearance / Color
Warm amber
Nose / Aroma / Smell
Plenty of wood and malt with hints of butterscotch and liniment
Flavor / Taste / Palate
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove
Finish
Fresh and open
Warm amber
Nose / Aroma / Smell
Plenty of wood and malt with hints of butterscotch and liniment
Flavor / Taste / Palate
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove
Finish
Fresh and open
Price:
$78.99
$78.99
Sale ends in 6 days
The first organic Speyside single malt
Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened—with a ceremony conducted by Prince Charles, no less—on their 100th anniversary in 1998, and the first “new” bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.
Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the “organic” designation. Can you taste “organic” in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened—with a ceremony conducted by Prince Charles, no less—on their 100th anniversary in 1998, and the first “new” bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.
Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the “organic” designation. Can you taste “organic” in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
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StyleSingle Malt Whisky
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RegionSpeyside
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CountryScotland
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Alcohol43%
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DistilleryBenromach
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BottlerBenromach
Ratings & Reviews
Member Reviews and Ratings of Benromach Organic
Jason,
Mediocre. Spicy without sophistication or layers.
Chris,
Was not my favorite, this was harsh to drink, not smooth at all and had a rough aftertaste.
Helen,
Is this gluten free?
Andrea,
My first whisky love.
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