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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benromach
- Style Single Malt Scotch Whisky
- Alcohol 43%*
-
oak -
spicy -
caramel -
black pepper -
toasted -
clove -
pear -
coffee -
butterscotch
Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened — with a ceremony conducted by Prince Charles, no less — on their 100th anniversary in 1998, and the first "new" bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.
Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the "organic" designation. Can you taste "organic" in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benromach
- Style Single Malt Scotch Whisky
- Alcohol 43%*
Appearance / Color
Warm amber
Nose / Aroma / Smell
Plenty of wood and malt with hints of butterscotch and liniment.
Flavor / Taste / Palate
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove.
Finish
Fresh and open
Warm amber
Nose / Aroma / Smell
Plenty of wood and malt with hints of butterscotch and liniment.
Flavor / Taste / Palate
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove.
Finish
Fresh and open
Flavor Spiral TM
About the Flavor Spiral
What does Benromach Organic taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Benromach Organic and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
oak -
spicy -
caramel -
black pepper -
toasted -
clove -
pear -
coffee -
butterscotch
Benromach
Organic
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
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