Benromach Organic
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benromach
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • spicy
  • caramel
  • black pepper
  • toasted
  • clove
  • pear
  • coffee
  • butterscotch

Benromach

Organic (0.75l, 43%)
Price $57.99

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Character Goatson
The first organic Speyside single malt

Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened — with a ceremony conducted by Prince Charles, no less — on their 100th anniversary in 1998, and the first "new" bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations.

Benromach Organic is a lot of things, but at its core it is a Speyside single malt Whisky. It was the first Speyside to officially earn the "organic" designation. Can you taste "organic" in the dram? You decide. We think that you are more likely to taste its handcrafted nature, the fact that it is one of the rare single malts to use only virgin oak casks, and its spicy, youthful nature.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benromach
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Warm amber

Nose / Aroma / Smell 
Plenty of wood and malt with hints of butterscotch and liniment.

Flavor / Taste / Palate 
Toasted sesame seed and toffee with bruised pear and hints of coffee, black pepper, and clove.

Finish
Fresh and open
Flavor Spiral TM
About the Flavor Spiral
What does Benromach Organic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benromach Organic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • spicy
  • caramel
  • black pepper
  • toasted
  • clove
  • pear
  • coffee
  • butterscotch
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
from From the flaviar times