*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • sweet
  • fresh fruit
  • spicy
  • dry
  • vanilla
  • peaty
  • oak

Benromach

1981 (0.7l, 58.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled in October 1981 and matured in four refill sherry casks (numbers 1084, 1087, 1244 and 1246) before bottling at cask strength in October 2007.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • smoky
  • sherry
  • sweet
  • fresh fruit
  • spicy
  • dry
  • vanilla
  • peaty
  • oak
Benromach 1981
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
For Gordon & MacPhail, Benromach is a lobor of love. They have been running their independent bottling business for over 115 years. They purchased Benromach after issuing several of their private releases from there. They continue to invest heavily in this, their one and only distillery.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
For Gordon & MacPhail, Benromach is a lobor of love. They have been running their independent bottling business for over 115 years. They purchased Benromach after issuing several of their private releases from there. They continue to invest heavily in this, their one and only distillery.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
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