• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benromach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 64%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fresh fruit
  • woody
  • apricot
  • marmalade
  • sweet
  • oily
  • peaty
  • sugar

Benromach

19 Year Old - Rare Malts (0.7l, 64%*) *please note that the ABV of this bottle may vary

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Character Goatson
This 19 year old Speyside single malt from Benromach was aged in first fill sherry hogshead and has been bottled at a potent strength proffering warming, spicy notes of marmalade and rum.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benromach
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 64%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Benromach 19 Year Old - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benromach 19 Year Old - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • fresh fruit
  • woody
  • apricot
  • marmalade
  • sweet
  • oily
  • peaty
  • sugar
Benromach 19 Year Old - Rare Malts
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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