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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benromach
- Age 10 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
-
sherry -
spicy -
peaty -
citrus -
tropical fruits -
smoky -
oak -
neat -
dry
Speysider with all the heritage and wood-smarts to boot.
Benromach started in 1898… smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997.
They officially reopened —with a ceremony conducted by Prince Charles, no less — on their 100th anniversary in 1998, and the first “new” bottling was issued in 2004. Today they produce a wide range of Whiskies of various wood and aging combinations, all the way up to a 55-year old classic. The water comes from Chapelton Springs in the Romach Hills above the site. A genuine Cinderella Story that would bring a tear to the eye of any Whisky-lover.
Time to brag. Benromach 10YO was voted the “Best Speyside single malt - 12 YO and under” at the World Whiskies Awards in 2014. Consider for a minute... they beat Glenlivet, they beat Macallan, they beat Balvenie… and Glenfiddich, and Glenfarclas, and Aberlour… There are no less than 42 Speyside Single Malt brands out there and this little gem emerged as #1.
This Whisky is chock-full of love — more than the majority of 10 YO malts. 80% of the Spirit is aged in Bourbon barrels, and 20% in Sherry hogsheads… and that’s just for the first nine years. Then it is transferred to first fill Oloroso Sherry cask to finish for the last full year. That, my friends, is an uncompromising attention to detail that is seriously hard to find at this price point.
Get a taste of this golden wonder now because I can hear Uncle Flaviar on the phone buying a case for himself and you do not want to miss out.
Benromach 10-Year-Old guided tasting: Brad Japhe takes us on a tasting adventure through the Whiskeyverse of Advent Calendar 2021.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benromach
- Age 10 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
Appearance / Color
Honey amber
Nose / Aroma / Smell
Neat, an aroma of sherry and Christmas spice… with a bit of water you get a whiff of peat.
Flavor / Taste / Palate
Raspberries, citrus and tropical fruits, with a bit of smokey oak.
Finish
Smooth and dry with a lingering warm spice.
Flavor Spiral TM
About the Flavor Spiral
What does Benromach 10 Year Old taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Benromach 10 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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sherry -
spicy -
peaty -
citrus -
tropical fruits -
smoky -
oak -
neat -
dry
Benromach
10 Year Old
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's
Smartass corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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