• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • oak
  • honey
  • caramel
  • smoky
  • spicy
  • sweet
  • orange peel
  • coffee

Benrinnes

25 Year Old 1984 Cask 2273 (Bladnoch) (0.7l, 51%)
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Character Goatson
This was distilled at Benrinnes on the 17th October 1984, and it was aged for 25 years in sherry butt number 2273 before bottling on the 19th August 2010 at cask strength. There were 611 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Benrinnes 25 Year Old 1984 Cask 2273 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benrinnes 25 Year Old 1984 Cask 2273 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dried fruit
  • oak
  • honey
  • caramel
  • smoky
  • spicy
  • sweet
  • orange peel
  • coffee
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times