• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.6%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • botanicals
  • orange peel
  • passion fruit
  • sherry
  • caramel
  • berries
  • smoky
  • zesty

Benrinnes

24 Year Old 1984 - Cask Strength Collection (Signatory) (0.7l, 58.6%)
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Character Goatson
A single cask Benrinnes, matured in refill butt 115 for 24 years and bottled by Signatory on the 5th April 2008. Part of a release of 598 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 24 Year Old
  • Style Single Malt Whisky
  • Alcohol 58.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Benrinnes 24 Year Old 1984 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benrinnes 24 Year Old 1984 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • botanicals
  • orange peel
  • passion fruit
  • sherry
  • caramel
  • berries
  • smoky
  • zesty
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
The only real "official" releases of Benrinnes as a single malt is a 15YO, issued as part of the "Flora and Fauna" range -- part of a larger coordinated strategy by various distillers in Scotland -- and a 21YO issued as a part of the "Rare Malt" promotion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
The only real "official" releases of Benrinnes as a single malt is a 15YO, issued as part of the "Flora and Fauna" range -- part of a larger coordinated strategy by various distillers in Scotland -- and a 21YO issued as a part of the "Rare Malt" promotion.
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