Benrinnes 21 Year Old 1992
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 56.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • dry
  • sherry
  • spicy
  • peaty
  • phenols
  • malt
  • sour
  • vanilla

Benrinnes

21 Year Old 1992 (0.7l, 56.9%*) *please note that the ABV of this bottle may vary

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Character Goatson

Benrinnes is most commonly known as a component of blends such as J&B, Crawford’s 3 Star, and the Johnnie Walker range. Then, sometime in 2008-2009, they decided that some rather good hidden gems within their warehouses might benefit from further exposure to consumers.

Enter 21 YO Benrinnes Single Malt, an absolute Sherry monster. Distilled back in 1992 and released in 2014 as a part of Diageo's Special Releases, it spent quality time in ex-bodega European oak casks where it received its uncompromising and unquestionably satisfying flavor profile.

It's a real meaty Whisky — that's due to the use of old cast iron worm tubs in the condensation process rather than the use of the more modern copper condensation column seen in most distilleries today

Bottled at 56.9% ABV, this Benrinnes is perfect for those who like their sauce big and bold.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 56.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Benrinnes 21 Year Old 1992 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benrinnes 21 Year Old 1992 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • dry
  • sherry
  • spicy
  • peaty
  • phenols
  • malt
  • sour
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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