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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benrinnes
- Age 15 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
-
smoky -
green apple -
vanilla -
sweet fruit -
herbs -
pear -
biscuit -
nutty -
honey
Benrinnes
15 Year Old Flora and Fauna
(0.7l,
43%*)
*please note that the ABV of this bottle may vary
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Benrinnes
- Age 15 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%*
Flavor Spiral TM
About the Flavor Spiral
What does Benrinnes 15 Year Old Flora and Fauna taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Benrinnes 15 Year Old Flora and Fauna and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
smoky -
green apple -
vanilla -
sweet fruit -
herbs -
pear -
biscuit -
nutty -
honey
Benrinnes
15 Year Old Flora and Fauna
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The only real "official" releases of Benrinnes as a single malt is a 15YO, issued as part of the "Flora and Fauna" range -- part of a larger coordinated strategy by various distillers in Scotland -- and a 21YO issued as a part of the "Rare Malt" promotion.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
The only real "official" releases of Benrinnes as a single malt is a 15YO, issued as part of the "Flora and Fauna" range -- part of a larger coordinated strategy by various distillers in Scotland -- and a 21YO issued as a part of the "Rare Malt" promotion.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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