• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • dried fruit
  • burnt caramel
  • port
  • vanilla
  • smoky
  • citrus
  • sweet
  • honey

Benrinnes

14 Year Old 1994 - Dun Bheagan (Ian MacLeod) (0.7l, 46%)
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Character Goatson
14 year old Speyside malt from the Benrinnes distillery. This was distilled in October 1994 and aged in butt number 8641 before bottling in 2009 for the Dun Bheagan, a release of 862 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Benrinnes
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Benrinnes 14 Year Old 1994 - Dun Bheagan (Ian MacLeod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Benrinnes 14 Year Old 1994 - Dun Bheagan (Ian MacLeod) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • dried fruit
  • burnt caramel
  • port
  • vanilla
  • smoky
  • citrus
  • sweet
  • honey
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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