• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • cherry
  • spicy
  • sweet
  • vanilla
  • caramel
  • brown sugar
  • malted barley
  • cinnamon

BenRiach

Heredotus 12 Year Old (Pedro Ximenez Sherry Finish) (0.7l, 46%)
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Character Goatson
A 12 year old from the BenRiach distillery, this Speyside single malt was finished in casks used prior to mature Pedro Ximenez sherry. This is a heavily peated BenRiach, a limited release of 3,180 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach Heredotus 12 Year Old (Pedro Ximenez Sherry Finish) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach Heredotus 12 Year Old (Pedro Ximenez Sherry Finish) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • cherry
  • spicy
  • sweet
  • vanilla
  • caramel
  • brown sugar
  • malted barley
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times