BenRiach Heart of Speyside
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • oak
  • smoky
  • sherry
  • pear
  • grassy
  • apple
  • zesty
  • grain

BenRiach

Heart of Speyside (0.7l, 40%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
BenRiach Heart of Speyside is a classic, youthful, and approachable Speyside Single Malt.

BenRiach is a story of loss and return. John Duff founded the distillery in Morayshire back in 1898. Just two years later the stills were moth-balled in the wake of the The Great Whisky Recession and Pattison’s famous bankruptcy. In order to keep the lights on, Duff malted grain at BenRiach and distilled at Longmorn. The property changed hands several times among industry giants. But then a group of passionate dram-lovers contacted the famous Whisky expert Billy Walker to help them rescue this noble house in 2004. Today it is one of the rare, independent Scotch distilleries.

The first thing you need to know is that BenRiach Heart of Speyside is a high quality Single Malt in the classic Speyside style, as you would expect. They make no statement to this effect, but it seems to us that they wanted to develop a new, entry-level product for their line. What that means to you is that this real-deal Single Malt is fresh and youthful, but still radiates all the other attributes that people love about BenRiach Whiskies is signature profile of pear, honey, Highland herbs, and oak. If you are new to BenRiach, think of Heart of Speyside as a youthful Glenfiddich and you’re nearly there.

Smartass corner: 
We don’t speak ancient Scots Gaelic — wouldn’t that be cool? But we’ve found a few sources that say that “BenRiach” translates as “speckled mountain.” 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm gold.

Nose / Aroma / Smell
New wet grass, honey, and pear.

Flavor / Taste / Palate
Nicely balanced with grain, zest, apple, oak, and the most gentle whiff of distant smoke.

Finish
Developing spice with oak.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach Heart of Speyside taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach Heart of Speyside and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • oak
  • smoky
  • sherry
  • pear
  • grassy
  • apple
  • zesty
  • grain
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from