• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 34 Year Old
  • Style Single Malt Whisky
  • Alcohol 44.1%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • berries
  • smoky
  • peaty
  • citrus
  • spicy
  • fruit
  • sweet
  • honey

BenRiach

34 Year Old 1977 Rioja Barrel (0.7l, 44.1%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with BenRiach 34 Year Old 1977 Rioja Barrel is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry, Berries, Smoky, and Peaty are the most prominent flavors in this 34 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by BenRiach in Speyside, Scotland and bottled at 44.1%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 34 Year Old
  • Style Single Malt Whisky
  • Alcohol 44.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 34 Year Old 1977 Rioja Barrel taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 34 Year Old 1977 Rioja Barrel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • berries
  • smoky
  • peaty
  • citrus
  • spicy
  • fruit
  • sweet
  • honey
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
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