• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 33 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • port
  • oak
  • smoky
  • sweet
  • grassy
  • nutty
  • honey
  • herbs

BenRiach

33 Year Old 1976 (0.7l, 55.2%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled in 1976, this was aged in cask 8795, a hogshead, for 33 years before bottling at Cask Strength in July 2010.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 33 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 33 Year Old 1976 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 33 Year Old 1976 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • port
  • oak
  • smoky
  • sweet
  • grassy
  • nutty
  • honey
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times