• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.7%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • malted barley
  • oak
  • port
  • spicy
  • fruit
  • lemon peel
  • smoky
  • peaty

BenRiach

25 Year Old 1984 Peated Tawny Port Cask Finish (0.7l, 51.7%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 25 Year Old 1984 Peated Tawny Port Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 25 Year Old 1984 Peated Tawny Port Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • malted barley
  • oak
  • port
  • spicy
  • fruit
  • lemon peel
  • smoky
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times