• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • biscuit
  • smoky
  • vanilla
  • sherry monster
  • toasted oak
  • port
  • fruit
  • sweet

BenRiach

1996 (Berry Brothers and Rudd) (0.7l, 46%)

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Character Goatson
A rich, biscuity whisky from BenRiach, distilled in 1996 and bottled by renowned wine merchants, BBR.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 1996 (Berry Brothers and Rudd) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 1996 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • biscuit
  • smoky
  • vanilla
  • sherry monster
  • toasted oak
  • port
  • fruit
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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