BenRiach 17 Year Old Septendecim
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 17 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon Casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • apple
  • honey
  • leather
  • sweet sherry
  • savoury
  • toasted
  • sweet
  • ginger

BenRiach

17 Year Old Septendecim (0.75l, 46%)
Price $177.99

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Character Goatson
A different kind of smoke.

BenRiach is a story of loss and return. John Duff founded the distillery in Morayshire back in 1898. Just two years later the stills were mothballed in the wake of the The Great Whisky Recession and famous Pattison’s bankruptcy. In order to keep the lights on, Duff malted grain at BenRiach and distilled at Longmorn. The property changed hands several times among industry giants. But then a group of passionate dram-lovers contacted the famous Whisky expert Billy Walker to help them rescue this noble house in 2004. Today it is one of the rare, independent Scotch distilleries.

In the word “Septendecim” you see the Latin roots that tell you this is a 17 YO single malt. Geographically, it is a Speyside Whisky from Morayshire west of the Spey River that’s aged exclusively in ex-Bourbon casks.

But this edition is peated and smoky, so it sips more like a combination of a fruit-forward Speysider and a smoky Islay dram. And it pours out of the bottle at a healthy 46% ABV without chill filtering, so all of the complex flavors come through in the best way possible.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery BenRiach
  • Age 17 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon Casks
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Gold

Nose / Aroma / Smell
Grilled apples and fresh toasted pecans with peat and honey

Flavor / Taste / Palate
Peat jumps up first, then leather, rum-raisins, and warm baked apples

Finish
Long and savory
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 17 Year Old Septendecim taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 17 Year Old Septendecim and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • apple
  • honey
  • leather
  • sweet sherry
  • savoury
  • toasted
  • sweet
  • ginger
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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