BenRiach 12 Year Old The Smoky Twelve
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • orange
  • charred
  • almonds
  • dark chocolate
  • smoky
  • fruit
  • brown sugar
  • toasted oak

BenRiach

12 Year Old The Smoky Twelve (0.7l, 46%)
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Character Goatson
A Delicious Dozen on a mission to conquer your taste buds.

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches in the old, 19th Century style, using peated barley malt to give its Whiskies a distinctly rich Highland profile. Since then, Benriach has focused on producing three types of Whisky: classic unpeated, Highland peated, and triple distilled. Using only the most eclectic selection of casks from around the world to test the limits of a Single Malt, their Whisky masters have been making some of the richest, most multi-layered Whiskies in Speyside.

The 2020 Smoky Twelve is a part of the new core range that explores those limits. Featuring peated and unpeated Single Malts that have been matured in Bourbon, Sherry, and Marsala Wine casks for at least 12 years before being expertly married into one rich, creamy smooth masterblend layered with ripened fruit, aromatic smoked sweetness, and warming Oak spice, lingering into a cocoa and orange smoked finish, all in perfect balance.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Burnished Gold

Nose / Aroma / Smell
Smoked vanilla, charred orange, toasted almond.

Flavor / Taste / Palate
Dark chocolate, fruit peel, brown sugar, smoked oak.

Finish
Cocoa and orange smoked finish.
Flavor Spiral TM
About the Flavor Spiral
What does BenRiach 12 Year Old The Smoky Twelve taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in BenRiach 12 Year Old The Smoky Twelve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • orange
  • charred
  • almonds
  • dark chocolate
  • smoky
  • fruit
  • brown sugar
  • toasted oak
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Longmorn - BenRiach's sister distillery -- remains firmly held as a brand of Pernod Ricard.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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