• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Ben Nevis
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sour
  • sweet cherry
  • sugar
  • apple cider
  • melon
  • coffee
  • bloody
  • spicy
  • rose

Ben Nevis

19 Year Old 1992 Cask 2305 - Cask Strength Collection (Signatory) (0.7l, 55.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at the Ben Nevis distillery on the 3rd July 1992, and it was matured in sherry butt number 2305 for 19 years before bottling on the 22nd October 2011 at natural cask strength in a very handsome decanter. A release of 713 numbered bottles by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Ben Nevis
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Ben Nevis 19 Year Old 1992 Cask 2305 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ben Nevis 19 Year Old 1992 Cask 2305 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • sour
  • sweet cherry
  • sugar
  • apple cider
  • melon
  • coffee
  • bloody
  • spicy
  • rose
Ben Nevis 19 Year Old 1992 Cask 2305 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Long John blended Scotch -- one of the rarest and most expensive blended Whiskies -- is named after Long John McDonald.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Long John blended Scotch -- one of the rarest and most expensive blended Whiskies -- is named after Long John McDonald.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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