• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Ben Nevis
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • caramel
  • bittersweet
  • dried fruit
  • spicy
  • sweet
  • beer
  • coconut
  • meat

Ben Nevis

16 Year Old 1998 - Old Particular (0.7l, 48.8%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Ben Nevis
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 48.8%
California residents: Click here for Proposition 65 WARNING.
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What does Ben Nevis 16 Year Old 1998 - Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ben Nevis 16 Year Old 1998 - Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • caramel
  • bittersweet
  • dried fruit
  • spicy
  • sweet
  • beer
  • coconut
  • meat
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ben Nevis (the mountain) is the highest point in all of the UK, rising 4,406 feet above sea level.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ben Nevis (the mountain) is the highest point in all of the UK, rising 4,406 feet above sea level.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from From the flaviar times