Single Cask Highland whisky, distilled at Ben Nevis in July 1996 and matured for 10 years before bottling in November 2006. This was from claret finished cask number 3077. An outturn of 361 bottles, bottled for Douglas Laing's Old Malt Cask.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
50%
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Distillery
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Age