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There's something special about Russian Vodka and this one is as Russian as it gets.
Beluga Vodka is distilled in the very heart of Siberia, literally in the middle of nowhere, since 2002. It's produced by Synergy Group, which chose the Mariinsk Distillery for its unique location: the nearest town is 200 miles away from the distillery. Now, while the streets might not be known for their hustle and bustle, this just means the nature around there is super pristine. And this is what sets Beluga Vodka apart. It's crafted from the purest of the purest artesian waters, drawn from an 850-foot deep well. Using 100% local Siberian-grown Russian wheat, which gets malted, and triple distillation, there are 5 unique Vodkas in the range to celebrate 5 different causes – charity, polo, art, gastronomy, and transatlantic racing. It’s all very Russian.
Beluga Transatlantic Racing Vodka is a special expression to honor the Russian Yachting Team that did so well at regattas in the Mediterranean and the Atlantic. Kudos, guys! Anyway, how is it different from their exquisite Beluga Noble Russian Vodka? Well, while the other Vodkas in the range are washed through quartz sand, this one is filtered through natural cotton and rested for 45 days instead of 30 to really smoothen it out and make it even richer and softer. Plus, the bottle bears a golden anchor, a navy-blue backdrop, and a Beluga fish detail. We suggest you toast to the Russian Yachting Team with this impressive Vodka that’s high on the list of every true Vodka lover. Who knows, maybe you’ll even go full Russian and enjoy it with some caviar.
Appearance / Color
Nose / Aroma / Smell
Crisp and fresh
Flavor / Taste / Palate
Creamy malty notes, spice lemon zest, and fresh baked bread.
Smooth and refreshing
The Flavor Spiral™ shows the most common flavors that you'll taste in Beluga Transatlantic Racing Vodka and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.