The flavor of Bell's is a story of the different Whiskies blended to make it. And there are a lot of them. Currently, 40 single malts and grain Whiskies. But five single malt distilleries make up the majority of their content by volume and flavor profile.

The largest piece of the puzzle comes from Blair Athol Distillery in the heart of the Highlands and provides flavors of nut and baking spice. Inchgower in Speyside brings roasted nuts and a light saltiness. Dufftown adds a classic Spey fruitiness with apple and floral aroma. Glenkinchie in the Lowlands brings peaches and toffee. And Caol Ila contibutes a the smokiness adn warmth that all Islay malts are known for. There you have it.

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Flavor Spiral™

About The Flavor Spiral

What does Bell's taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Bell's scotch whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Bottles from Bell's