BELL'S

The flavor of Bell's is a story of the different Whiskies blended to make it. And there are a lot of them. Currently, 40 single malts and grain Whiskies. But five single malt distilleries make up the majority of their content by volume and flavor profile.

The largest piece of the puzzle comes from Blair Athol Distillery in the heart of the Highlands and provides flavors of nut and baking spice. Inchgower in Speyside brings roasted nuts and a light saltiness. Dufftown adds a classic Spey fruitiness with apple and floral aroma. Glenkinchie in the Lowlands brings peaches and toffee. And Caol Ila contibutes a the smokiness adn warmth that all Islay malts are known for. There you have it.

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Flavour Spiral™

About The Flavour Spiral

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smoky
port
oak
biscuit
sherry
sweet
chocolate
spicy
orange
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.

Bottles from Bell's