Belle of Marion 1914 Bottled in Bond
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hermitage
  • Age 13 Year Old
  • Distillation date 1914
  • Style Bourbon Whiskey
  • Bottling date 1927
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Belle of Marion

1914 Bottled in Bond (0.473l, 50%)
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Character Goatson
As Europe was marching directly into holy hell, the Hermitage Distillery of Kentucky created this Bourbon that would become a piece of history. It was aged in wood for 13 years and was bottled during the Prohibition, in 1927.

How? Well, it was protected in bond for medicinal use, available in one-pint bottles (prescribed by doctors!). It's one of the early bottlings of the National Distillers Corporation and is more of a precious heirloom than just another dram.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hermitage
  • Age 13 Year Old
  • Distillation date 1914
  • Style Bourbon Whiskey
  • Bottling date 1927
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Belle of Marion 1914 Bottled in Bond taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Belle of Marion 1914 Bottled in Bond and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
from From the flaviar times