*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dry
  • dates
  • tea
  • herbs
  • orange peel
  • bitter
  • cherry
  • slightly sweet
  • grapefruit peel

Beefeater

London Dry Gin - late 1970s (0.75l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of London Dry Gin to add to your collection.

One thing is for sure, expanding your Spirits universe with Beefeater London Dry Gin - late 1970s is a fun way to enjoy yourself.

It is adored for its flavor profile. Dry, Dates, Tea, and Herbs are the most prominent flavors in this London Dry Gin. Don’t be fooled into thinking this is just like every other London Dry Gin. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Beefeater in United Kingdom and bottled at 47%. The result is well-rounded London Dry Gin meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Beefeater London Dry Gin - late 1970s taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beefeater London Dry Gin - late 1970s and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dry
  • dates
  • tea
  • herbs
  • orange peel
  • bitter
  • cherry
  • slightly sweet
  • grapefruit peel
Beefeater London Dry Gin - late 1970s
Dog Dogson's Smartass corner
Character Dogson
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Although Beefeater Gin is distilled in Kennington, South London, it is shipped up to Scotland in its distillate form to be blended and bottled.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Although Beefeater Gin is distilled in Kennington, South London, it is shipped up to Scotland in its distillate form to be blended and bottled.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
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