• Category Gin
  • Country Ireland
  • Distillery Beara
  • Age NAS
  • Style Pink Gin
  • Alcohol 42.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • botanicals
  • juniper berries
  • coriander
  • sweet
  • lemon zest
  • floral
  • spicy
  • salty
  • cranberry

Beara

Pink Ocean Gin (0.7l, 42.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
True maritime Gin from Ireland.
 
The beautiful Irish peninsula of Beara is a seaside haven of salty atmosphere and green hills, and the local siblings, John and Eileen, decided to distill that milieu into Gin. They traveled the world for year and a half, tasting and learning about distilling and blending. They knew exactly what their Spirit should be: handmade, small-batch liquid wonder with a sailor’s character of the Atlantic Ocean. They created the first European Spirit that used salt water as a botanical, and to make it even more unique, they added rosewater and cranberry to the original formula (sugar kelp and fuchsia).
 
Beara Pink Ocean Gin is a trailblazer, a wonderful remix of the cult Spirit. The distillery uses a combo of the hi-tech i-Still and the traditional Müller Gin still. With the guiding hand of the legendary Master Distiller Frank Deiter, they tweaked and experimented until the recipe was absolutely perfect. What this expression offers is a salty-sweet coastal Gin that evokes pristine images of the Irish littoral.
  • Category Gin
  • Country Ireland
  • Distillery Beara
  • Age NAS
  • Style Pink Gin
  • Alcohol 42.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Juniper-forward nose with floral, citrusy and spicy background.
 
Flavor / Taste / Palate
Salty palate joined by coriander spiciness and juniper crispiness.
 
Finish
Medium and salty finish.
Flavor Spiral TM
About the Flavor Spiral
What does Beara Pink Ocean Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beara Pink Ocean Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • botanicals
  • juniper berries
  • coriander
  • sweet
  • lemon zest
  • floral
  • spicy
  • salty
  • cranberry
Beara Pink Ocean Gin
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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