• Category Gin
  • Country Ireland
  • Distillery Beara
  • Age NAS
  • Style Pink Gin
  • Alcohol 42.2%
California residents: Click here for Proposition 65 WARNING.
  • botanicals
  • juniper berries
  • coriander
  • sweet
  • lemon zest
  • floral
  • spicy
  • salty
  • cranberry

Beara

Pink Ocean Gin (0.7l, 42.2%)
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Character Goatson
True maritime Gin from Ireland.
 
The beautiful Irish peninsula of Beara is a seaside haven of salty atmosphere and green hills, and the local siblings, John and Eileen, decided to distill that milieu into Gin. They traveled the world for year and a half, tasting and learning about distilling and blending. They knew exactly what their Spirit should be: handmade, small-batch liquid wonder with a sailor’s character of the Atlantic Ocean. They created the first European Spirit that used salt water as a botanical, and to make it even more unique, they added rosewater and cranberry to the original formula (sugar kelp and fuchsia).
 
Beara Pink Ocean Gin is a trailblazer, a wonderful remix of the cult Spirit. The distillery uses a combo of the hi-tech i-Still and the traditional Müller Gin still. With the guiding hand of the legendary Master Distiller Frank Deiter, they tweaked and experimented until the recipe was absolutely perfect. What this expression offers is a salty-sweet coastal Gin that evokes pristine images of the Irish littoral.
  • Category Gin
  • Country Ireland
  • Distillery Beara
  • Age NAS
  • Style Pink Gin
  • Alcohol 42.2%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Juniper-forward nose with floral, citrusy and spicy background.
 
Flavor / Taste / Palate
Salty palate joined by coriander spiciness and juniper crispiness.
 
Finish
Medium and salty finish.
Flavor Spiral TM
About the Flavor Spiral
What does Beara Pink Ocean Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beara Pink Ocean Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • botanicals
  • juniper berries
  • coriander
  • sweet
  • lemon zest
  • floral
  • spicy
  • salty
  • cranberry
Dog Dogson's Smartass corner
Character Dogson
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
from From the flaviar times