Beacon Special Release Cask Strength Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • smooth
  • butterscotch
  • rye
  • oak
  • spicy
  • warm

Beacon

Special Release Cask Strength Bourbon Whiskey (0.75l, 58%*) *please note that the ABV of this bottle may vary
Price $67.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Pure Bourbon flavors from the Hudson Valley.

Founded in 2014, Denning’s Point Distillery is an award-winning craft distillery that brings you the historic Spirits of the Hudson Valley – at least what they’d look like today. A modern interpretation, if you will. With over 25 years of (local) distilling experience, their Bourbon, Vodkas, Brandy, and Gin are all products of grains and fruit that come from local family farms within 50 miles.

Beacon Special Release Cask Strength Bourbon Whiskey is an absolute showstopper. Bottled at cask strength, the flavors of vanilla, butterscotch, rye, and oaky spice are brought to you as pure as they get. Complex and full of nuances, this is a single barrel expression, which means every barrel is unique. Add a few drops of water to open up the flavor profile at a whopping 116 proof or dig into it neat if you can handle it.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Mellow and slightly warm with vanilla and oaky spice.

Flavor / Taste / Palate
Smooth flavors of vanilla, cinnamon, maple, and fruit.

Finish
Long with lingering cinnamon and dark fruit.
Flavor Spiral TM
About the Flavor Spiral
What does Beacon Special Release Cask Strength Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beacon Special Release Cask Strength Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • smooth
  • butterscotch
  • rye
  • oak
  • spicy
  • warm
Beacon Special Release Cask Strength Bourbon Whiskey
Beacon Special Release Cask Strength Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
from
Help