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Join the clubA small batch delicacy entirely from New York State.
Founded in 2014, Denning’s Point Distillery is an award-winning craft distillery that brings you the historic Spirits of the Hudson Valley – at least what they’d look like today. A modern interpretation, if you will. With over 25 years of (local) distilling experience, their Bourbon, Vodkas, Brandy, and Gin are all products of grains and fruit that come from local family farms within 50 miles.
Beacon Small Batch Bourbon Whiskey is a very carefully hand-crafted Bourbon that’s made from New York State grains. It’s matured for 4 years in premium charred white oak barrels before they bottle this small-batch dram at a round 100 proof. Expect vanilla, oaky spice, cinnamon, maple, and dark fruit flavors that shine the brightest when sipped neat but won’t disappoint in a high-end cocktail, either.
Appearance / Color
Amber
Nose / Aroma / Smell
Mellow and slightly warm with vanilla and oaky spice.
Flavor / Taste / Palate
Smooth flavors of vanilla, cinnamon, maple, and fruit.
Finish
Long with lingering cinnamon and dark fruit.
The Flavor Spiral™ shows the most common flavors that you'll taste in Beacon Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.