Beacon Small Batch Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • oak
  • spicy
  • cinnamon
  • maple
  • fruit
  • lingering

Beacon

Small Batch Bourbon Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $64.99

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Character Goatson

A small batch delicacy entirely from New York State.

Founded in 2014, Denning’s Point Distillery is an award-winning craft distillery that brings you the historic Spirits of the Hudson Valley – at least what they’d look like today. A modern interpretation, if you will. With over 25 years of (local) distilling experience, their Bourbon, Vodkas, Brandy, and Gin are all products of grains and fruit that come from local family farms within 50 miles.

Beacon Small Batch Bourbon Whiskey is a very carefully hand-crafted Bourbon that’s made from New York State grains. It’s matured for 4 years in premium charred white oak barrels before they bottle this small-batch dram at a round 100 proof. Expect vanilla, oaky spice, cinnamon, maple, and dark fruit flavors that shine the brightest when sipped neat but won’t disappoint in a high-end cocktail, either.


 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber

Nose / Aroma / Smell
Mellow and slightly warm with vanilla and oaky spice.

Flavor / Taste / Palate
Smooth flavors of vanilla, cinnamon, maple, and fruit.

Finish
Long with lingering cinnamon and dark fruit.
Flavor Spiral TM
About the Flavor Spiral
What does Beacon Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beacon Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • oak
  • spicy
  • cinnamon
  • maple
  • fruit
  • lingering
Beacon Small Batch Bourbon Whiskey
Beacon Small Batch Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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