Batiste Rhum Gold
  • Category Rum
  • Country United States
  • Region California
  • Distillery Batiste Rhum
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • ginger
  • vanilla
  • floral
  • jasmine
  • clove
  • caramel
  • rye
  • spicy
  • sweet

Batiste Rhum

Gold (0.7l, 40%)

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Character Goatson
The world’s first eco-friendly Rhum brand brings a mellowed, rested Spirit to the back-bar.

Batiste calls themselves "The Most Earth-Friendly Cocktail Rhum." The company was founded by Tristan Mermin and has Jon lawson as COO — two super-experienced veterans of the Spirits industry. Tristan is an industry consultant and Jon has worked at Constellation brands, Diageo, Copain Wines, and more. Together they have decades of industry know-how. They have sourced agricole Rhum from the Caribbean island of Marie-Galante — administered by Guadeloupe — where they deploy sustainable farming and distilling techniques in the production of Rhum Spirits. The raw Rhum is finished and bottled in Northern California.

All Batiste Rhums are agricole — meaning that they are made from pure sugarcane juice (as opposed to molasses). Batiste proudly claims that all their Rhums are not only carbon neutral, but they are actually carbon negative. Starting with their award-winning Silver Rhum, they rest Batiste Rhum Gold in ex-Rye Whiskey casks for three to six months. This time in the barrel adds a bit of Rye character and further mellows an already smooth and delicious cocktail Rhum.

Smartass Corner:
So, why do they spell "Rum" with an "h" as "Rhum?" The spelling change is a tip of the hat to a difference between molasses-based "Rums" and new-make sugarcane juice-based "Rhums" in the eastern Caribbean.
  • Category Rum
  • Country United States
  • Region California
  • Distillery Batiste Rhum
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale Amber

Nose / Aroma / Smell
The aroma has the violate and jasmine florals of its Silver sister and a whiff of vanilla and clove from the time in Rye barrels.

Flavor / Taste / Palate
The flavor has a hint of ginger and vanilla on top of more floral and plantain notes.

Finish
The finish is crisp and clean with a lingering aroma.
Flavor Spiral TM
About the Flavor Spiral
What does Batiste Rhum Gold taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Batiste Rhum Gold and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • ginger
  • vanilla
  • floral
  • jasmine
  • clove
  • caramel
  • rye
  • spicy
  • sweet
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Dog Dogson's Smartass corner
Character Dogson
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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