Basil Hayden's Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Basil Hayden's
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • herbs
  • tea
  • nint
  • rye
  • dry
  • fruit
  • vanilla
  • corn

Basil Hayden's

Kentucky Straight Bourbon Whiskey (0.375l, 40%*) *please note that the ABV of this bottle may vary
Price $25.99

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Character Goatson
Straight Bourbon from an ancient rule-breaking recipe.
 
The Haydens were God-fearing pilgrims that moved to the Land of the Free in the 1660s. One of their descendants was Basil Hayden, an innovative Master Distiller who one day in 1796 decided the traditional corn-based mash bill for the Bourb' should contain some rye. His bold move paid off as the tippling folks were absolutely crazy about the novelty, changing the course of Bourbon history forever. Doc Brown to 1992, when Jim Beam introduced their small batch collection of four Bourbons, naming one of them Basil Hayden's. The modern iteration uses a mash bill similar to the one Basil came up with back in the day.
 
This rye-forward Bourbon is bottled at 40% ABV and it brings an explosion of spice, balanced by herbal notes of peppermint and a hint of fruit. The bottle used to say it's an 8-year-old Bourbon, but now it just says "Artfully Aged", which means uncle Basil doesn't want us asking his age. It's impolite, we suppose. In any case, every drop of Basil Hayden's Kentucky Straight Bourbon is distilled in Clermont, KY, and a wonderful testament to rule-breakers who either don't know the laws of the Old Guard or simply don't give a darn. Its lightness makes it a lovely daily sipper, while every Old Fashioned is better with it.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Basil Hayden's
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep copper
 
Nose / Aroma / Smell
Spices on the nose with hints of tea and peppermint.
 
Flavor / Taste / Palate
Spicy nose translates to flavors that are light-bodied with a gentle bite.
 
Finish
Short, dry and clean finish.
Flavor Spiral TM
About the Flavor Spiral
What does Basil Hayden's Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Basil Hayden's Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • herbs
  • tea
  • nint
  • rye
  • dry
  • fruit
  • vanilla
  • corn
Basil Hayden's Kentucky Straight Bourbon Whiskey
Basil Hayden's Kentucky Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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