Basil Hayden Toast Kentucky Straight Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted
  • caramel
  • oak
  • dried fruit
  • vanilla
  • wood
  • sweet
  • rich

Basil Hayden's

Basil Hayden Toast Kentucky Straight Bourbon Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $52.99

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Character Goatson

Brown rice and toasted barrels? Yes, siree, please!

Back in the days when George Washington was the first U.S. President and Kentucky State only but 4 years old, Basil Hayden was hard at work experimenting with the inner workings of Bourbon.

“You can take the boy out of Maryland, but not Maryland out of the boy?”….Mr. Hayden’s early exposure to Rye in Maryland gave rise to a certain playful curiosity. Later in Kentucky, he started making corn based Bourbon but with a higher percentage of Rye, with the result being a different, smooth Bourbon that to this day remains truly distinctive.

Their new core offering, Basil Hayden Toast Kentucky Straight Bourbon Whiskey is an innovation that replaces the traditional rye grain with brown rice. It’s also finished in toasted barrels. How does it translate to tasting notes, you ask? Less spice and deeper flavors of sweet caramel on the bright and light palate would be the answer. In 2020, this intriguing won Silver at the World Spirits Competition and it was awarded a whooping 95 points from New York International Spirits Competition where it won gold. Okay, we’re impressed.
 

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark amber

Nose / Aroma / Smell
Toasted oak, caramelized sugar, and dried fruit.

Flavor / Taste / Palate
Light and bright with toasted wood and vanilla.

Finish
Long with sweet caramel.

Flavor Spiral TM
About the Flavor Spiral
What does Basil Hayden Toast Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Basil Hayden Toast Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted
  • caramel
  • oak
  • dried fruit
  • vanilla
  • wood
  • sweet
  • rich
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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