1792 Single Barrel Kentucky Straight Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 49.3%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • apple
  • ginger
  • zesty
  • roasted
  • spicy notes
  • rye
  • sweet
  • bitter

Barton Distillery

1792 Single Barrel Kentucky Straight Bourbon (0.75l, 49.3%)
Price $47.99

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Character Goatson
1792 single barrel takes their signature Bourbon up a notch.

The Barton 1792 Distillery has been in operation since 1874. It gets the name “1792” from the year Kentucky became an official state in the United States of America, and it is also the name of one of their signature single barrel Bourbon Whiskies. The Barton 1792 Distillery and Barton Brands are owned by Sazerac — one of America’s largest spirits companies. They control dozens of brands from low end to high end — mostly American Whiskies and Bourbons — that are distributed around the world. The 1792 line of products are all premium, high-end Bourbons. They have their core small batch, several wood-finished Bourbons, a cask strength version, and their single barrel.

The core 1792 Bourbon is really well respected, and the single barrel is one step ahead. The process is simple — find the top handful of Bourbon casks from the aging warehouse and bottle them up one-by-one at a potent 49.3% ABV so that each battling retains its unique character. Since there is no blending of casks, there will be subtle differences in the bottle you get today from the one you get next month. But if you are a fan of great Bourbon, that is all part of the fun.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 49.3%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Warm amber

Nose / Aroma / Smell
Toffee, lemon zest, ginger, and crisp apple are on the nose.

Flavor / Taste / Palate
It's an almost chewy palate with caramel notes, butterscotch, roasted almonds, fresh cut wood, and rye spices.

Finish
Finishes long with a bite at the end.
Flavor Spiral TM
About the Flavor Spiral
What does 1792 Single Barrel Kentucky Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in 1792 Single Barrel Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • apple
  • ginger
  • zesty
  • roasted
  • spicy notes
  • rye
  • sweet
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
from From the flaviar times