Barsol Supremo Mosto Verde Torontel
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • anise
  • fruit
  • grape
  • grassy
  • lemon
  • orange
  • sour
  • spicy
  • syrup

Barsol

Supremo Mosto Verde Torontel (0.75l, 41.8%*) *please note that the ABV of this bottle may vary
Price $57.99

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Character Goatson

Peru’s hidden liquid gem.
 
In the valley of Ica, heartland of Peru lies a winegrowing area that has been there since Spanish settlers brought vines from the old world. The name Pisco itself comes from the city of Pisco that has been the heart of Pisco production as early as the beginning of 18th century. Pisco is made by distilling grape wine into spirit, and was made as an alternative to orujo, a pomace brandy that came from Spain. Nowadays there is a big clash between Peru and Chile regarding where Pico originates from.
 
The Bodega San Isidro, producer of Barsol Pisco is one of the oldest distilleries in Peru and one of the earliest Pisco revival players that would like to bring this genuine liquid to the bars around the world.  
 
Barsol Supremo Mosto Verde Torontel is made with partially fermented carefully selected Torontel grapes that endure the extreme climate changes of Ica valley. Using only the hardware that has been in use for over 100 years this artisanal libation is just everything what Pisco should be. It works great in cocktails also as some cocktail aficionados are finding out just now.  
 

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color 
Clear.
 
Nose / Aroma
Flowery scents with fruits like orange, lemon. Intertwined with some light herb notes and hints of spices such as anise and cinnamon. A lot of grape is present.
 
Flavor / Taste / Palate
Palate intensifies this sensations and goes even bigger on lemon syrup with hints of lemon grass.
 
Finish
A refined, elegant soft finish that is as fruity as just a tad spicy, just beautiful.
 
Flavour spiral
Grape, fruit, lemon, spicy, grassy, anise, sour, syrup, orange.

Flavor Spiral TM
About the Flavor Spiral
What does Barsol Supremo Mosto Verde Torontel taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Barsol Supremo Mosto Verde Torontel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • anise
  • fruit
  • grape
  • grassy
  • lemon
  • orange
  • sour
  • spicy
  • syrup
Dog Dogson's Smartass corner
Character Dogson
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
Grappa can help digestion, so it's perfect after meals.
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
Grappa can help digestion, so it's perfect after meals.
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
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