Stellum Single Barrel Bourbon Lyra W1 Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stellum Spirits
  • Style Single Barrel Bourbon
  • Alcohol 57.22%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • nutmeg
  • apple cider
  • blackberry
  • smooth
  • sweet
  • creamy
  • butter
  • pear
  • honey

Stellum Spirits

Stellum Single Barrel Bourbon Lyra W1 Flaviar Member Select (0.75l, 57.22%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

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Character Goatson

A banging Single Barrel exclusively for our lovely community.

It takes a special kind of skillset to master the art of blending and sourcing the best premium Spirits around the world and the folk at Barrel Craft Spirits certainly seem to have it. Created in 2013 in Kentucky by Joe Beatrice who wanted to share his passion for unique, high-quality Spirits with the world, the BCS lads seek out the best leftovers there are and put them together to shine as their best selves. Award-winning stuff, we tell ya, with their Blended Bourbon for example single-handedly announcing the rise of the Blended Whiskey when it was awarded Double Gold at the 2020 San Francisco World Spirits Competition. The list of awards obviously doesn’t end there with Stellum Rye winning Double Gold at the 2021 San Francisco World Spirits Competition, Double Gold at the 2021 New York International Spirits Competition, Platinum Medal and the titles of "Best Rye Whiskey" and "Best Whiskey" at the 2021 L.A. Spirits Awards and scoring 94 points at the 2021 Ultimate Spirits Challenge. In 2021, Stellum Bourbon was awarded Gold medals in the same three competitions. It’s like okay, we get it, you make good Whiskey, right?

This particular barrel of Stellum Single Barrel Bourbon Lyra W1 was chosen by the Flaviar Community for its incredibly smooth palate of sweet cream butter, candied walnuts, and poached pears flavors. Distilled in Indiana and bottled at cask strength of 114.44 proof in Kentucky in spring 2021, the mash bill reads 75% corn, 21% rye, and 4% malted barley. Good job, Flaviaristas!

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stellum Spirits
  • Style Single Barrel Bourbon
  • Alcohol 57.22%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Aromas of fresh nutmeg, apple cider, ripe blackberry.

Flavor / Taste / Palate
Smooth with sweet cream butter, candied walnuts, and poached pears.

Finish
Aftertaste of black pepper, amber honey, and iced coffee.

Flavor Spiral TM
About the Flavor Spiral
What does Stellum Single Barrel Bourbon Lyra W1 Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stellum Single Barrel Bourbon Lyra W1 Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • nutmeg
  • apple cider
  • blackberry
  • smooth
  • sweet
  • creamy
  • butter
  • pear
  • honey
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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